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SNACKS / STARTERS

  • Culatello & harrisa rosti —9
  • Grilled St. Austell mussels & tomato rosti —9
  • Devon smoked eel rosti —9
  • Smoked Basque sardine, grilled foccacia, horseradish, gremolata —12
  • Kaluga Caviar, avocado, focaccia toast —34
  • Dressed Cornish lobster & tomato rosti —15
  • Wildfarmed sourdough, cultured butter —9
  • Cecina de Wagyu 25g —19
  • Heritage beetroot salad, stracciatella, pistachio, grapefruit marmalade —22
  • Delica squash salad, Col de Dame figs, Marcona almonds, goats curd —26
  • Fuentes Bluefin tuna, corno peppers, coriander, capers —29
  • Chopped Hereford beef, cured egg yolk, Gordal olives, game chips—30
  • Hamachi crudo, apricot, tomato, Calabrian chili —34
  • Cornish crab salad, basil, tomato dressing —35

PASTA / MAINS

  • Linguine, trombetta courgette, pine nuts, pecorino —25
  • Strozzapreti, Aylesbury duck ragù, Parmesan 36 mth —27
  • Cornish mackerel, carrot escabeche, fennel, mussel —27
  • Grilled Orkney scallop, pumpkin, lobster sauce —29
  • Preserved Perigord truffle linguine, aged parmesan —36
  • Veal sweetbread, onion choucroute, broccoletti, mustard sauce —37
  • Native Scottish lobster baked rice, cuttlefish, aioli —95

GRILL

  • Grilled monkfish, clam beurre blanc, fennel salad—66
  • Cornish red mullet, chorizo, coco bean ragù—68
  • Whole Cornish turbot 1.2kg/1.4kg —160/175
  • Iberico pork chop and belly, braised endive, pear, morcilla —95
  • Hereford Bavette, green peppercorn —37
  • Dry aged Devon duck, Medjool dates, foie gras, kampot peppercorn sauce —130
  • Grassfed Shorthorn sirloin —145
  • Lake District farmers Côte de boeuf 1kg —157

DESSERTS

  • Yoghurt mousse, oat crumble, pineapple, Epping honey —19
  • Riesling poached peach, almond crumble, brown butter—19
  • Raspberries, olive oil biscuit, Madagascan vanilla cream —19
  • Chocolate tart, coffee crumble, hazelnuts, black currant sorbet —19