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Our vision is simple: to create unforgettable experiences for our guests by prioritising exceptional hospitality in every detail. We are committed to constant growth, always evolving to maintain the highest standards in our restaurant. Clear communication and integrity guide how we work, fostering a culture of trust and collaboration within our team. Above all, we believe that attention to detail makes all the difference—because it’s the little things that turn a great experience into an extraordinary one.

Current opportunities

Chef de Partie
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Waiter
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Sous chef
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We’re always on the lookout for true foodies and hospitality enthusiasts.
If that sounds like you, send us your CV and the position
you’re interested in at Адрес электронной почты защищен от спам-ботов. Для просмотра адреса в браузере должен быть включен Javascript.
We are passionate foodies, inspired by travel and the discovery of new culinary experiences and cultures. Food is essential to us, and our love for exceptional produce and ingredients drives everything we do. That’s why we seek like-minded food lovers to join our team—because only true foodies can share in our passion.
We are passionate foodies, inspired by travel and the discovery of new culinary experiences and cultures. Food is essential to us, and our love for exceptional produce and ingredients drives everything we do. That’s why we seek like-minded food lovers to join our team—because only true foodies can share in our passion.

Our commitment to you

Global culinary exposure through exclusive dinner takeovers with renowned chefs
Continuous development through specialised service training programs, food and wine tastings to expand your expertise
A vibrant and dynamic work culture with team-building events and supplier trips
Competitive salary with growth opportunities based on skills and experience
A beautiful, spacious workspace designed to inspire creativity and excellence
Generous staff discounts on dining and beverages
End-of-year bonus for all team members